crunchy teriyaki burgers

How To Make crunchy teriyaki burgers

• 1

  Finely chop the water chestnuts.
• 2

  Mix the meat and water chestnuts together.
• 3

  Shape the mixture into 6 patties, each about 3/4-inch thick.
• 4

  Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
• 5

  Mix the remaining ingredients together and pour over the patties.
• 6

  Cover and refrigerate for at least 3 hours, turning the patties once.
• 7

  Remove the patties from the marinade.
• 8

  Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
• 9

  Brush frequently with the leftover marinade.
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