bacon and swiss burger casserole

How To Make bacon and swiss burger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add 1 cup crumbled bacon and french fried onions; mix well with a fork.
• 3

  Layer with sliced Swiss cheese slices on top.
• 4

  Cook angel hair pasta according directions; drain.
• 5

  Heat avocado oil in a large, deep skillet over medium high heat. Add ground chuck, 3/4 cup crumbled bacon and diced banana peppers; cook for 7 minutes or until browned and crumbled. Drain any excess fat.
• 6

  Season with steak seasoning, dry onion soup mix and black pepper; stir well. Remove from heat.
• 7

  Melt margarine in a medium saucepan over medium heat. Combine heavy cream, cream cheese, half and half and 1/2 of the shredded Swiss cheese; stir together for 5 minutes until blended and thickened.
• 8

  Add cooked angel hair pasta and ground round mixture and mix well until combined.
• 9

  Pour into the prepared baking dish evenly. Sprinkle with remaining shredded Swiss cheese and crumbled bacon.
• 10

  Bake for 30 minutes or until the cheese is melted.
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