casserole beef stew
(1 rating)
As the feet of snow accumulate outside, the body wants heavy, luscious food to go on the inside. This recipe comes from one of my husband's favorite cookbooks, Casserole's to the Rescue. It may take awhile to cook, but it's melt-in-your-mouth tender, and, of course, filling.
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(1 rating)
yield
6 serving(s)
method
Bake
Ingredients For casserole beef stew
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2 - 3 lbchuck roast, cut into bite-size pieces
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2 Tbspoil
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1 ccarrots, sliced
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2onions, chopped
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4potatoes, peeled, cubed
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1 ccelery, chopped
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2 tspseasoned salt
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1 tsppepper
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10 1/2 ozgolden mushroom soup
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1/2 cwater
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1/2 cburgundy wine
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salt and pepper, to taste
How To Make casserole beef stew
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1In large skillet brown pieces of roast in oil.
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2Place in large roasting pan.
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3Add all remaining ingredients.
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4Cover and bake at 300*F for 5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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