beef with dumplings

Name: Beef With Dumplings
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 3 / 4 pound(s) beef pot roast; 2 tablespoon(s) shortening; 1 pound(s) can tomatoes, cut up; 1/4 cup(s) wine vinegar; 1/4 cup(s) water; 1 clove(s) garlic, minced; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) mixed pickling spices; 1/4 teaspoon(s) pepper; 1 tube(s) refrigerated biscuits ( 10 biscuits ); 1 tablespoon(s) snipped parsley

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Makes a pot roast taste even more delicious

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(3 ratings)

yield 6 / 8

prep time 20 Min

cook time 3 Hr

method Stove Top

Ingredients For beef with dumplings

3 / 4 lb

beef pot roast
2 Tbsp

shortening
1 lb

can tomatoes, cut up
1/4 c

wine vinegar
1/4 c

water
1 clove

garlic, minced
1 tsp

sugar
1 tsp

salt
1/2 tsp

mixed pickling spices
1/4 tsp

pepper
1 tube

refrigerated biscuits ( 10 biscuits )
1 Tbsp

snipped parsley

How To Make beef with dumplings

1
Trim excess fat from roast. In Dutch oven or large skillet, slowly brown meat on all sides in hot shortening

2
Add next 8 ingredients. Cover; cook slowly 2 to 2 1/2 hours or till meat is tender.
3
Place biscuits on meat, sprinkle with parsley. Cover tightly and steam for 15 minutes, or till "dumplings" are done.
4
Remove meat and dumplings to a warm platter. Serve with gravy, if desired.
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