beef stir-fry with mushrooms & sweet pepper

How To Make beef stir-fry with mushrooms & sweet pepper

• 1

  Heat vegetable oil in wok over moderately high heat for 30 seconds.
• 2

  Add steak, cut into strips, and fry until no longer pink.
• 3

  Remove.
• 4

  Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.
• 5

  Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.
• 6

  Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.
• 7

  Add beef broth and simmer, covered, for 3-4 minutes.
• 8

  Blend, in a mix of cornstarch cold water.
• 9

  Stir until thickened, add previously cooked beef and cook 1 minute longer.
• 10

  Serve over white rice.
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