beef and cabbage pitas
(1 rating)
We love this served with corn on the cob and baked sweet potato wedges.
►
(1 rating)
method
Stove Top
Ingredients For beef and cabbage pitas
-
see directions
How To Make beef and cabbage pitas
-
12 slices Bacon, chopped 1 lb. Lean ground beef 1/2 cup Chopped onion 4 cups Purchased coleslaw blend 1/2 tsp Salt 1 tbsp Brown sugar 1 tsp Cornstarch 2 tbsp Cider vinegar 1 tbsp Water 3 (6 or 7-inch) pita (pocket) breads, cut in half, heated
-
21 - Cook bacon in large skillet over medium-high heat for 2 minutes. Add ground beef and onion; cook 5-6 minutes or until beef is browned, stirring frequently. Drain. 2 - Add coleslaw blend and salt; mix well. Reduce heat to medium; cover and cook 10-12 minutes or until ground beef is thoroughly cooked and cabbage is tender, stirring frequently. 3 - Meanwhile, in a small bowl, combine brown sugar, cornstarch, vinegar and water; blend well. 4 - Stir in vinegar mixture into beef and cabbage mixture. Cook until thoroughly heated. Spoon mixture into warm pita bread halves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT