easy chinese stir-fry
(2 ratings)
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My daughter and I love this dish. We eat it over angel hair pasta.
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(2 ratings)
yield
4 servings, 1 cup each
Ingredients For easy chinese stir-fry
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1 tspoil
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1 lbpork tenderloin, cut in thin slices
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3carrots, sliced
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1/3 ckraft balsamic vinagrette dressing
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2 Tbsphoisin sauce
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rice, or angel hair pasta
How To Make easy chinese stir-fry
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1Heat oil in large skillet on med-high heat. Add meat and carrots. Stir-fry 5 minutes.
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2Stir in dressing and hoisan sauces. Stir-fry 7 minutes, or until carrots are crisp tender, and meat is cooked thoroughly. Serve over rice or angel hair pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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