italian sauce
(1 rating)
Once you discover how easy and delicious this sauce is, you'll never settle for less than homemade again.
►
(1 rating)
yield
16
prep time
30 Min
method
Stove Top
Ingredients For italian sauce
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6 Med size Carrots (shredded)
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3 Lg Onions (chopped)
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3 Garlic cloves (minced)
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1/3 C Cooking oil
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6 28oz Cans tomatoes
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1 Tbs Sugar
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1 Tbs Salt
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1 Tbs Dried basil (crushed)
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2 tsp Dried oregano (crushed)
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1/8 tsp Pepper
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2 Bay leaves
How To Make italian sauce
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1In an 8 to 10 quart Dutch oven, cook carrots, onion, and garlic in hot cooking oil until onion is tender but not brown.
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2Add undrained tomatoes, sugar, salt, basil, oregano, pepper, and bay leaves. Boil gently, uncovered for 1 1/4 to 1 1/2 hours Cool Italian Sauce. Remove bay leaves and discard. Place about 1/4 of the mixture at a time in a blender and blend until smooth.
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3Package Italian Sauce in four 1 cup and six 2 cup portions.Label containers with contents, amount and the date. Freeze until ready for use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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