gold tequila & chile lamb kebobs
(2 ratings)
A delicious recipe for the grill.
►
(2 ratings)
yield
5 / 6 servings
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For gold tequila & chile lamb kebobs
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2 lbs. boneless lamb, cut into 1 inch pieces
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1/4 C. gold tequila
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2 red chilies, seeded and minced
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2 ripe tomatoes, chopped
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1 med. purple onion, chopped
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1/2 C. orange juice
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1 Tbs. brown sugar
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1 tsp. salt
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1 tsp. freshly ground black pepper
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1/4 C. extra virgin olive oil
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10 skewers
How To Make gold tequila & chile lamb kebobs
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1Place the lamb in a large, self-sealing plastic bag.
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2Add the remaining ingredients and mix thoroughly.
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3Refrigerate for 2 hours or up to 12 hours.
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4If using bamboo skewers, soak each in water for 10 minutes.
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5Remove and drain the skewers.
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6Thread the lamb pieces onto each skewer.
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7Broil or grill over medium-high heat for about 5 minutes on each side, or until cooked to your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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