Real Recipes From Real Home Cooks ®

fine baking powder biscuits recipe

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

These tasty biscuits have always been a favorite in our family

(2 ratings)
yield 12
prep time 20 Min
cook time 12 Min
method Bake

Ingredients For fine baking powder biscuits recipe

  • 2 C. all-purpose flour, sifted
  • 3 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 4 Tbs. vegetable oil, butter, or margarine
  • 3/4 C. milk

How To Make fine baking powder biscuits recipe

  • 1
    Sift dry ingredients into a large bowl, then work in shortening until evenly mixed and crumbly. Add milk all at once, stir lightly until dough is puffy moist. Scoop dough out onto a lightly floured pastry board. Flour your hands a bit, pat dough into a thick square, then squeeze together. Knead dough 5 or 6 times so biscuits will rise evenly. Pat dough out into a square 1 inch thick. Dip a 2 inch cutter into flour and cut out biscuits, working neatly from rim to middle so there will be few scrapes to reroll. Set the rounds 1 inch apart on a greased cookie sheet and bake in a hot oven (425 F) for 12 minutes, or until golden brown.
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