italian coffee

Name: Italian Coffee
Yield: 6
Ingredients: 1/2 cup(s) evaporated milk; 2 tablespoon(s) confectioners' sugar; 1/4 teaspoon(s) vanilla; 1/4 teaspoon(s) cinnamon; 6 cup(s) coffee, hot, strong

(1 rating)

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review

Recipe by

Brenda friley

@mbf

vicksburg, MS

This is 1 of my many favorite recipes.

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(1 rating)

yield 6 serving(s)

Ingredients For italian coffee

1/2 c

evaporated milk
2 Tbsp

confectioners' sugar
1/4 tsp

vanilla
1/4 tsp

cinnamon
6 c

coffee, hot, strong

How To Make italian coffee

1
Chill evaporated milk in mixer bowl in freezer until partially frozen.

2
Add confectioners' sugar, vanilla, and cinnamon.
3
Beat until thick and fluffy.
4
Fill cups 1/3 full.
5
Add hot coffee.
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italian coffee

Ingredients For italian coffee

How To Make italian coffee

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