Real Recipes From Real Home Cooks ®

homemade buttermilk

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Cooking can be much more inexpensive and nutritious when buttermilk is used generously and often. Buttermilk also gives food a delicious country flavor.

(3 ratings)
yield serving(s)
cook time 15 Min
method Stove Top

Ingredients For homemade buttermilk

  • 1 qt
    low fat milk
  • 1 c
    cultured commercial buttermilk

How To Make homemade buttermilk

  • 1
    Heat one quart of low fat milk until bubbles appear on the side of the pan, but do not boil.
  • 2
    Add one cup cultured commercial buttermilk and mix well.
  • 3
    Rest on cabinet overnight and you have beautiful buttermilk the next morning for pancakes, cakes, or drinking.
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