just peachy sangria
I made this last year for my card group's Christmas luncheon. It was a big hit with all the ladies. Fresh strawberries and peaches were out of season so I opted for frozen...that worked just fine. I also put some seedless grapes in the freezer along with the pineapple chunks to use instead of ice cubes. Be sure ALL ingredients are cold before mixing in punch bowl or pitcher.
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yield
12 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For just peachy sangria
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½ cup peach schnapps
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½ cup cognac
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¼ cup white sugar
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4 oranges, sliced into rounds
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4 (750 milliliter) bottles dry white wine, chilled (we use yellowtail chablis)
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2 cups canned pineapple chunks drained and frozen
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1½ cups hulled and halved strawberries
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1½ cups thinly sliced fresh peaches
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1 liter ginger ale, chilled
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garnish – fresh mint sprigs (optional)
How To Make just peachy sangria
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1In a large pitcher or gallon jug, combine first five ingredients and refrigerate overnight.
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2Just before serving, place frozen pineapple chunks, strawberries, sliced peaches in large punch bowl; add ginger ale. Float a few sprigs of fresh mint on top, if desired.
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3I freeze additional pineapple chunks to replenish punch bowl. By using frozen pineapple, you avoid diluting your sangria.
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