mimosa
What's brunch without a Mimosa
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yield
8 Servings
prep time
5 Min
method
No-Cook or Other
Ingredients For mimosa
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1 bottlechilled champagne or prosecco or sparkling wine
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1carton (64 ounce) chilled orange juice
How To Make mimosa
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1Fill a champagne flute to the halfway mark with chilled champagne. Fill to the top with chilled orange juice; gently stir.
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2Note: Make a mimosa pitcher. Pour one bottle of champagne into a pitcher. Add entire carton of orange juice and stir!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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