rum & coconut water a la receta
(1 rating)
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From my copy of 'An Embarrassment of Mangoes-a Caribbean Interlude' by Ann Vanderhoof. I just finished reading this book for the third time about two months ago!
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(1 rating)
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For rum & coconut water a la receta
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2 ozwhite rum
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4 ozunsweetened coconut water
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1 Tbspsweetened condensed milk, to taste
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freshly grated nutmeg
How To Make rum & coconut water a la receta
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1Shake or stir the white rum, coconut water and milk with ice cubes/(crushed ice if you prefer).
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2Taste and add more sweetened condensed milk if you want the drink a bit sweeter.
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3Finish with a sprinkle of freshly grated nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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