chicken breast albuquerque
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This is a no-fail crowd please. I like a hominy salad to complete the southwestern theme. Strawberry daiquiris are a hit too.
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yield
4 to 6
prep time
1 Hr
cook time
1 Hr
method
Grill
Ingredients For chicken breast albuquerque
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olive or canola oil 1/2 cup, squeeze juice from 1/2 lemon
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spices: 1 teaspoon each cumin, garlic powder, paprika, 1/4 tsp cayenne
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4 to 6 medium chicken breast
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salsa verde
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swiss cheese
How To Make chicken breast albuquerque
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1In a gallon zip lock bag mix oil and spices, add chicken breast, turning to coat. Hold at least 2 hours or overnight in refrigerator
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2On the grill, place chicken breast pocket side down, close off grill to "bake". Then turn the pocket side up until cooked through.
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3Spoon verde sauce into pockets of chicken breast, put slices of Swiss cheese over the verde sauce pockets. Close grill lid another couple of minutes till cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Breast Albuquerque:
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