president clinton's bread pudding

How To Make president clinton's bread pudding

• 1

  Remove crusts. Toast bread on sheet pan in oven at 350 degrees--10 minutes.
• 2

  For custard, mix whole milk, 1 cup heavy whipping cream, white sugar, 1 tablespoon vanilla, cinnamon, 1 stick melted butter, 2 whipped eggs, in one bowl.
• 3

  Spray 9" x 13" pan with oil, place bread pudding in pan, cover with custard mix. Sprinkle raisins over all.
• 4

  Place 9" x 13" pan in larger pan with 1/2 water (bread will not burn). Place in oven 40 minutes at 350 degrees.
• 5

  In separate pot, add 1 cup heavy whipping cream, 2 tablespoons vanilla, 1 cup light brown sugar. Place on stove at medium heat, stir until sugar dissolves. Add rum of choice, cook 10 minutes. Glaze over bread pudding.
• 6

  Garnish pudding with pecans or walnuts.
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