hotel rice pudding
(1 rating)
Make your own "hotel rice pudding" which is just as grand as what you get in a Hotel restaraunt.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
Ingredients For hotel rice pudding
-
1/4 cup (1/2 stick) butter
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1/2 cup sugar
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4 eggs
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1/2 tsp ground cinnamon
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1/2 tsp salt
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1 cup (1/2 pint) sour cream
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1 cup raisins
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1/3 cup chopped marashino cherries
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3 cups cooked long or whole grain rice (not instant)
How To Make hotel rice pudding
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1350°F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, cream butter and sugar. With an electric beater, beat in eggs one at a time. Add remaining ingredients and mix well. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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