easy elaire dessert

How To Make easy elaire dessert

• 1

  Arrange 1/3 of the crackers in a 13 X 9 baking pan.
• 2

  Mix milk and pudding with a spoon or wire whisk for 2 minutes.
• 3

  Fold in the Cool Whip.
• 4

  Spread 1/2 of pudding mixture over graham crackers.
• 5

  Add another layer of graham crackers.
• 6

  Spread remaining pudding mixture over crackers and top with additional crackers.
• 7

  Heat chocolate frosting in microwave for about 1 minute and spread evenly over top layer of graham crackers.
• 8

  Refrigerate for 4 hours or overnight. Cut and serve.
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