peaches and cream no-bake cheesecake
(1 rating)
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Very, very rich but soooo delicious!
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(1 rating)
yield
14 serving(s)
prep time
4 Hr 15 Min
method
No-Cook or Other
Ingredients For peaches and cream no-bake cheesecake
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2 cgraham cracker crumbs
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6 Tbspmargarine, melted
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1 cgranulated sugar, divided
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4 pkgNeufchatel cheese (8 oz each)
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1 pkgpeach flavored gelatin (3 oz)
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1 cansliced peaches, drained and diced (16 oz)
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1 pkgCool Whip, thawed (8 oz)
How To Make peaches and cream no-bake cheesecake
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1Mix graham cracker crumbs, margarine, and 1/2 c of sugar.
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2Press into a 9 x 13 pan. Put into the refrigerator to cool.
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3Beat Neufchatel cheese and the remaining 1/2 c of sugar until blended.
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4Next, add the dry gelatin and mix.
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5Stir in the chopped peaches and Cool Whip.
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6Spoon the mixture over the cooled graham cracker crust and cover. Refrigerate until firm. I prefer to refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peaches and Cream No-Bake Cheesecake:
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