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lemon yummy pie

(2 ratings)
jbright571 avatar
Recipe by
Jennifer Bright
@jbright571
Ashland, OH

Learned this one from my Mother :) VERY tart and yummy

►
(2 ratings)
yield 8 -12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon yummy pie

  • 2 can
    sweetened condensed milk
  • 1/4-1/2 c
    fresh lemon juice(or to taste)
  • 8-12 sm
    graham cracker tart shells or a regular pie shell

How To Make lemon yummy pie

  • 1
    Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
  • 2
    Stir in as much or as little of the lemon juice to your taste. I like it very tart.
  • 3
    Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
  • 4
    Can top with whipped cream to cut some of the sweetness if need be.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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