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fudge pie

(1 rating)
PianoCook avatar
Recipe by
suzanne taitte
@PianoCook
Richardson, TX

I found most of this recipe in a Louisiana cookbook I bought many, too many, years ago, and I made some changes that bring down the house every time. From start to finish, it takes only 45 minutes and you can add more decadence to it by topping a slice with fresh whipped cream or vanilla ice cream. Btw, this pie is not baked in a crust. It is more like a pie-shaped brownie.

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For fudge pie

  • 2 oz
    chocolate, unsweetened squares
  • 1/2 c
    butter, cold
  • 1/4 c
    all purpose flour
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 c
    pecans, in pieces

How To Make fudge pie

  • 1
    In a microwavable bowl, melt the chocolate and butter; (in my microwave, approximately 1 minute is right)set aside and stir if the chocolate is not completely melted
  • 2
    In a larger bowl combine the flour and sugar completely with a wire whisk.
  • 3
    In another small bowl, beat the eggs, then add them to the flour/sugar mixture. Blend well
  • 4
    Add the chocolate/butter mixture to the other batter and blend well. Pour into an 8 or 9-inch pie pan that has been sprayed with a cooking spray. I use Pam. Top with pecans and Bake in 350 degree preheated oven for 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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