candy bar pie
(1 rating)
I found a slew of pie and dessert recipes on the Kraft website. OMG, I have to share them all with you. I haven't made any yet, so I am going on my taste buds and what I like. Great Spring and Summer desserts to share with family and friends. This one you can change up the candy to your favorite type. The total time is counting refrigeration.
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(1 rating)
yield
10 serving(s)
prep time
4 Hr 20 Min
Ingredients For candy bar pie
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4 ozcream cheese
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1 Tbspcold milk
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12 ozcool whip
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2.7 ozchocolate coated caramel-peanut nougat bar, finely chopped (snickers)
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2 pkgchooclat instant pudding
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1 1/2 ccold milk
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1prepared chocolate pie crust
How To Make candy bar pie
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1combine cream cheese and 1 tbsp of milk in large bowl with whisk until well blended. Stir in 1 1/2 cups of whipped topping and candy; set aside.
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2Beat pudding mixes with 1 1/2 cups of of milk in a separate bowl large bowl with whisk for 2 minutes. (pudding will be thick.) Stir in 2 cups of remaining whipped topping; spread half onto the bottom of crust. Cover with layer of cream cheese mixture and then remaining pudding mixture.
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3Refrigerate 4 hours or until firm. Garnish with remaining whipped topping before serving.
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4****to cut calories and fat serving use fat free cream cheese and light cool whip. Extra goodness...buy another candy bar and garnish with chopped candy bar and whipped topping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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