apple rhubarb pie version 2
(1 rating)
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like i said my step grandmother made apple rhubarb pie alot when i stayed with her and popa camp i hope it taste even close to how good hers did. she could bake up a storm. and we loved it
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For apple rhubarb pie version 2
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6-8 med-large granny smith apples. about 1 1/2 bunch of rhubarb from the produce section at store.
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lemon juice for apples [always a good idea to do ur apples last]
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2 teasps cinamon 1 teasp nutmeg about 3 1/2 cups sugar
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if u wish u may use 1-1-1/2 cups raisins
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a few pats of real butter,
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2 ready made deep dish pie crusts. and 1 box pillsbery pie dough for tops of pies
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flour to sprinkle litely on deep dish pie crust
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2 tabsp milk [1 tabsp each pie top crust] and 2 teasps of sugar [1 tabsp each top of pie crust]
How To Make apple rhubarb pie version 2
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1in large mixing bowl mix ur fruit altogethe rwell with spices and sugar. then ""litely"" sprinkle deep dish crusts with flour [so it don't get soggynor be raw its never happened to me but they say rule of thumb]
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2pour fruit mixture in to both pie crusts evenly. place a few pats of butter and about 1 teasp of corn starch on top fruit in each pie.
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3place tops of pie crust on pies. flute edges with for and cover edges with foil so edges don't burn. take and make a few slits in the top pie crust
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4place on cookie sheet in pre-heated oven [360] for about 45 mins take out and remove foils return to oven to brown edges
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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