tiramisu
(1 rating)
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This recipe is from an old church cookbook. This recipe it the closest I have tasted to the Tiramisu I ate in Italy. It is the perfect dessert to serve with coffee after dinner.
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(1 rating)
Ingredients For tiramisu
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16-20ladyfingers
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3large eggs, pasteurized and separated
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1/2 csugar
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1 cespresso coffee, brewed
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2 Tbspcognac
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8 ozmascarpone cheese, not cream cheese
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1/8 ccocoa
How To Make tiramisu
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1Beat the egg yolks, sugar, 1 tablespoon espresso, and cognac for 2-3 minutes. Add the mascarpone cheese and beat for 4-5 minutes longer. Set aside.
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2Beat egg whites with a pich of sugar until stiff peaks form. Fold into the mascarpone cheese mixture.
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3Pour remaining espresso into a shallow dish. Quickly dip one side of lady finger into espresso. DO NOT SATURATE. DIP QUICKLY.
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4Turn moistened side up and place lady finger in a 13x9 inch serving dish. Continue until you have a layer of ladyfingers. (USE HALF)
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5Gently spoon half of the marcarpone cheese mixture on the lady fingers and spread. Sprinkle half the cocoa over cheese. Use a small strainer.
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6Repeat ladyfingers, cheese and cocoa. Cover dessert and refrigerate at least an hour or overnight.
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