three layer dairy bars
(2 ratings)
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My college friend's Mom used to make these and I loved them. I lost the recipe, but I found this in a cookbook and think its very similar. Hope you enjoy!
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(2 ratings)
prep time
30 Min
cook time
6 Hr
method
Bake
Ingredients For three layer dairy bars
- 1ST LAYER
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2 cgraham cracker crumbs
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1 cflaked coconut
-
1/2 cchopped nuts
-
1/2 cbutter not margarine
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1/2 csugar
-
1egg
- 2 ND LAYER
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1 1/2 cpowdered sugar
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1/2 cbutter
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1 1/2 Tbspmilk
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1 1/2 tspvanilla
- 3 RD LAYER
-
8 ozsemi-sweet chocolate chips
How To Make three layer dairy bars
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1Mix the graham cracker crumbs, flaked coconut, and nuts together in a medium bowl. Cream together butter, sugar and egg. Cook in double boiler until egg is cooked and slightly thick, about 5 minutes. Pour the cooked mixture of graham cracker crumb mixture. Mix well and put in a 9 x 13 inch buttered pan. Press with fingers to form the first layer. Chill a few hours or overnight in the refrigerator.
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2For the second layer cream together powdered sugar, butter, milk, and vanilla. Spread on chilled layer in pan. Chill again.
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3For the third layer melt the chocolate chips (you can use a Hershey Bar if you like) in double boiler. Watch carefully while melting so it does not burn. Once melted spread on top of second layer quickly by spoonfuls. It hardens very quickly. It is best to cut bars as soon as the chocolate has set. Store in refrigerator,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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