oat pie crust
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Taken from The Daily Breeze Newspaper during Spring of 1992.
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(1 rating)
Ingredients For oat pie crust
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1/2 cplus 2 tablespoons oat flour blend
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5 Tbspall-purpose flour or unbleached flour
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1/4 ccake flour
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2 1/2 Tbspsugar
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3 Tbspcold unsalted butter, diced
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1 Tbspcanola oil
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1 tspgrated lemon or lime zest or 1/2 teaspoon ground cardamaom
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2 Tbspto 2 1/2 tablespoons very cold water
How To Make oat pie crust
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1Sift oat flour, all-purpose flour, cake flour, and sugar into large bowl. Work butter into flour with fingers or cut in with a pastry blender until flour bits are the size of small peas.
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2Using a fork, stir in oil and lemon zest. Slowly add cold water, 1 teaspoon at a time, tossing with fork until moistened without being wet.
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3Gather dough with moist hands, shape into flatened round and let rest for 15 minutes. Roll 1/8th inch thick on lightly floured board. (To facilitate rolling dough, you may also roll between 2 pieces of waxed paper.)Or unrolled dough may be placed in pan gently pressed to cover inside of pan.) Gently lift and press onto 8-inch metal pie pan or tart pan (if dough breakes, it is easily patched). Glute edges. Bake at 425 degrees 10 to 12 minutes or until light golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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