matcha & chia mochi

Name: Matcha & Chia Mochi
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) rawspicebar's matcha & chia blend; 1 cup(s) fine white rice flour; 1 cup(s) coconut milk; 1/2 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1 tablespoon(s) butter, melted; 2 large eggs; 1 tablespoon(s) baking powder

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

This is created by RAWSPICEBAR

►

yield 10 serving(s)

prep time 10 Min

cook time 30 Min

method Food Processor

Ingredients For matcha & chia mochi

1 box

rawspicebar's matcha & chia blend
1 c

fine white rice flour
1 c

coconut milk
1/2 c

sugar
1 Tbsp

vanilla extract
1 Tbsp

butter, melted
2 lg

eggs
1 Tbsp

baking powder

How To Make matcha & chia mochi

1
Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.

2
Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
3
Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
4
Pour into the 8×8 pan and bake for 30-40 minutes.
5
Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.