grace's pink choc ganache
(1 rating)
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THIS IS GREAT FOR ALL UR VALENTINE CAKES AND CUPCAKES AS WELL. ADD EXTRA RED FOOD COLORING AND ITS RED CHOC GANACHE. U CAN DO SO MUCH WITH THE FOOD COLORINGS AND WHITE CHOC
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(1 rating)
prep time
5 Min
Ingredients For grace's pink choc ganache
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1 1/2 cups white choc chips
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1 tabsp white karo syrup
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1 cup heavy whipping cream
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1 bottle of red food coloring
How To Make grace's pink choc ganache
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1IN SMALL PAN HEAT HEAVY WHIPING CREAM TIL ALMOST BOIL. DON'T BREAK. STIR CONSTANTLY
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2THEN POUR IWHITE CHOC CHIPS ALL WHILE STIRRING THEN ADD SYRUP AND STIR TIL SMOOTH AND TAKE OFF HEAT
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3ADD JUST ENOUGH RED FOOD COLORING TO TINT IT A NICE PINK AND STIR. THEN FROST UR CAKE CUP CAKES OR DIP HEART SHAPED COOKIES IN IT 1/2 WAY [AND THEN U CAN DO IT IN RED AND EITHER DIP THE OTHER 1/2 OF UR HEARTSHAPED COOKIE IN RED OR WHAT EVER U WANT]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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