butterfinger rice krispy treats

How To Make butterfinger rice krispy treats

• 1

  Lightly grease a 13x9 inch baking dish.
• 2

  Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
• 3

  In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
• 4

  Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
• 5

  Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
• 6

  ******If using salted butter do not add salt******
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