unbeatable butter pecan ice cream
(1 rating)
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Don't allow ice cream to become too soft while stirring in pecans.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For unbeatable butter pecan ice cream
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one boxvanilla ice cream
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one bottlemaple syrup
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One pkgsalted pecans halved or chopped.
- THIS IS A WONDERFUL TREAT IN THE FALL OR WINTER WITH PUMPKIN PIE.
How To Make unbeatable butter pecan ice cream
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1Set out one gallon of vanilla ice cream from your freezer to soften. Don't let it unthaw more than it takes for you to stir in the other ingredients because ice cream must be refrozen unless being served immediately.
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2Once icecream is unthawed enough stir in desired amount of maple syrup to flavor, the consistency of the ice cream will be thicker.
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3Stir in desired amount the Pecans, and refreeze or serve immmediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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