pineapple-lime sherbet
(1 rating)
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Great for a homemade touch to a family birthday party
►
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
12 Hr
method
Refrigerate/Freeze
Ingredients For pineapple-lime sherbet
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1 csuper fine sugar
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1 1/2 cwater
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grated zest & juice of 2 limes
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1small pineapple, peeled, cut into 1/4's and chopped
How To Make pineapple-lime sherbet
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1Put sugar and water into saucepan and heat gently, stirring until sugar has dissolved. Bring to boil and simmer for 10min.
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2Stir in the zest and half of the lime juice. Remove from heat and let cool.
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3Put pineapple into blender/processor and process until smooth. Add to cooled syrup with remaining lime juice.
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4Pour into freezer-safe container and freeze until crystals have formed around the edges.
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5Turn out into bowl and beat well with fork to break up any chunks.
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6Return to freezer over night. Serve with sugar cookies! ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple-Lime Sherbet:
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