ice cream sandwich dessert

How To Make ice cream sandwich dessert

• 1

  Arrange 6 sandwiches in a 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on shipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
• 2

  Layer with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
• 3

  Drizzle with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.
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