margi's guilt-free blueberry peach cobbler
Several months ago I committed to eating healthy (and have lost 62 pounds so far, so it must be working!), but I'm a southern gal who loves good cooking and comfort food, which includes sweets! So after much tinkering I came up with this recipe. Frozen fruit is fine and feel free to swap out the peaches and/or blueberries if you like other fruits better. I hope it serves as proof that healthy can be tasty. 96 calories and 1 gram of fat per serving.
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yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For margi's guilt-free blueberry peach cobbler
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4peaches
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1 cblueberries
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1/4 csplenda (1/4 cup plus 2 tablespoons)
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3/4 cbisquick heart healthy baking mix (3/4 cup plus 1 tablespoon)
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1 tspground ginger
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1/4 tspground cinnamon
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1/3 cskim milk
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2 Tbspturbinado sugar (like sugar in the raw)
How To Make margi's guilt-free blueberry peach cobbler
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1Preheat oven to 425. Spray 7X11 glass baking dish. In medium bowl mix peaches, blueberries, 1/4 cup splenda, and 1 tablespoon baking mix. Pour into baking dish.
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2In bowl combine remaining 2 tablespoons splenda, remaining 3/4 cup baking mix, ginger, cinnamon (1/4 teaspoon), and milk (1/3 cup skim). Stir until it forms a soft dough. Drop by spoonfuls onto fruit mixture and sprinkle 2 tablespoons turbinado sugar on top (sugar in the raw is what I use).
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3Bake until fruit is tender and topping is golden brown, about 30 minutes. Let rest for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Margi's Guilt-Free Blueberry Peach Cobbler:
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