Real Recipes From Real Home Cooks ®

lemon lush

(1 rating)
Recipe by
Wendy Danio
Glens Falls, NY

Borrowed from Sherlene Lambert (my sister-in-law) if you prefer, you can substitute a large package of cooked lemon pudding prepared according to package instructions for instant pudding and milk. You can also use any other flavor pudding instead of lemon.

(1 rating)
prep time 1 Hr
cook time 30 Min

Ingredients For lemon lush

  • 2 c
    flour
  • 2 stick
    butter or margarine
  • 1 c
    walnuts, chopped
  • 13 oz
    cool whip topping
  • 1 c
    confectioners' sugar
  • 8 oz
    cream cheese
  • 2 pkg
    small instant lemon pudding
  • 3 c
    milk

How To Make lemon lush

  • 1
    Blend Flour and butter with fork with 1/2 cup nuts. Press into 9 x 13 pan.
  • 2
    Bake at 350 degrees for 20 - 30 minutes.
  • 3
    Beat cream cheese and confectioners' sugar.
  • 4
    Blend in 1 cup Cool Whip then spread on cooled crust.
  • 5
    Beat pudding mix with 3 cups of milk spread over cream cheese misture, Top with remaining Cool Whip and cover with remaining nuts.
  • 6
    Refrigerate 30 mins.

Categories & Tags for Lemon Lush:

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