lemon bars

How To Make lemon bars

• 1

  Line a sheet pant with sweet dough and par bake. Cool and reserve. With sweet dough, patch any crack or low points on the sides where the liquid filling could leak out.
• 2

  Combine the sugar and eggs by hand; blend well.
• 3

  Add lemon juice and mix.
• 4

  Let sit for about 20 minutes; skim off the white foamy layer.
• 5

  Blend in the flour while mixing to avoid lumps.
• 6

  Pour the batter into the prebaked sweet dough crust.
• 7

  Bake at 300F in a convection oven for 30 minutes or until set.
• 8

  When cool, dust with powdered sugar and cut into bars of desired size.
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