berry cobbler
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Ingredients For berry cobbler
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2 ptboysenberries
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6 Tbspunsalted butter
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2.25 tspbaking powder
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3/4 tspsalt
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1.5 cflour
- DOUGH INGREDIENTS
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1-1.5 Tbspflour
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1/3 csugar
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1/2 ptraspberries
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1/2 ptblueberries
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3/4 cwhipping cream
How To Make berry cobbler
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1Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour.
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2Use the larger amount of flour if the berries are very juicy.
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3Let stand while you make the dough.
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4Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter.
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5Cut in the butter until the mixture looks like coarse cornmeal.
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6Add the cream and mix lightly, until the dry ingredients are just moistened.
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7The dry ingredients for the topping can be prepared ahead and kept refrigerated.
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8The cream can then be added when you are ready to bake the cobbler.
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9Put the berry mixture into a 1-1/2 quart gratin or baking dish.
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10Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2-inch thick.
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11Arrange them over the top of the berries.
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12Bake in a preheated 375 oven for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it.
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13Serve warm with cream to pour over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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