banana split cake
No Image
A very delicious recipe given to me by a friend.
►
yield
15 to 20
prep time
15 Min
cook time
55 Min
method
Refrigerate/Freeze
Ingredients For banana split cake
-
4 cups crushed graham cracker crumbs
-
3 sticks butter - room temperature
-
2 eggs
-
1 lb. box powdered sugar
-
20 ounce can crushed pineapple, drained
-
3 to 4 bananas, sliced
-
12 oz. carton whipped topping
-
3/4 cup chopped pecans
-
1 jar maraschino cherries, chopped
How To Make banana split cake
-
1Preheat oven to 350 degree.
-
2Mix Graham Cracker crumbs with 1 stick of butter. Line bottom and sides of a 13 x 9 inch pan with the mixture. Bake crust for 5 to 8 minutes.
-
3Beat the eggs, 2 sticks of butter and the powdered sugar until fluffy. Spread the mixture on the cooled crust.
-
4Add a layer of crushed pineapple and a layer of sliced bananas. Cover with the whipped topping.
-
5Sprinkle with chopped nuts, and cherries.
-
6Refrigerate for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT