port royal rice pudding
Rice pudding be an old and favorite thing. For the Raiders Of The Lost Pantry Recipe Contest I've added Caribbean flavors sure to please any pirate. I see no reason why some of the water couldn't be replaced with a splash of Capt'n Morgan's best but that be up to ye matey! The recipe, as written, do be fit for the family. I've used lime and coconut in part and yes that infamous song do be stuck in me head, Arrrrrrr. The prep time be only soaking the rice on yer galley counter.
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yield
6 serving(s)
prep time
2 Hr
cook time
40 Min
method
Stove Top
Ingredients For port royal rice pudding
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2 1/2 cwater
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1 carborio rice
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2 can(12 ounces each) evaporated milk
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1cinnamon stick
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1 slicefresh ginger (a coin shaped slice,peeled, about 1/2 inch thick)
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1lime, juice and peel of (two 1 in wide strips of peel with none of the white)
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1/4 cdesiccated coconut (unsweetened)
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1/2 tspsalt
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1 cgranulated sugar or 1 cup splenda granular
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1/4 craisins (soaked in enough rum -malibu is good- to plump the raisins, discard the rum but a much better choice is to add it in if ye no be needin' to be thinkin of the kiddies!)
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1/2 csweetened flaked coconut
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1 1/2 tsprum extract (ye may wish to use up to 1/2 cup of the real jamacian made rum if yer workin with grown up piraites )
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1 tspvanilla extract
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ground cinnamon for garnish
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finely shredded fresh lime zest for garnish
How To Make port royal rice pudding
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1Mix the water and rice in large saucepan. Let stand at room temperature for 2 hours.
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2Add evaporated milk, cinnamon stick, ginger, lime peel and juice, desiccated coconut and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins.
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3Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. You may need to add more water if rice mix is getting too dry or stiff and is not yet cooked to tender.
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4Discard cinnamon stick, ginger and lime peel. Stir in the sweetened shredded coconut and rum extract if using in place of the rum. Spoon into dessert cups. Cover and refrigerate for at least 2-3 hours. Sprinkle with ground cinnamon and fine grated lime zest before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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