easy as pie...pie

Name: Easy as Pie...Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 2 package(s) instant coconut pudding (3.4 oz); 20 ounce(s) crushed pineapple; 1 cup(s) sour cream; 8 ounce(s) frozen whipped topping, thawed; 2 tablespoon(s) lemon juice (optional); 1/3 cup(s) coconut, flaked; 1 small can sliced pineapple; - maraschino cherries

review

Recipe by

Deb Justus

@AHappyCooker

The Villages, FL

I saw this recipe on Facebook. The first time I made it I couldn't find coconut pudding so I used cheesecake pudding and it was awesome. It's so simple and so good.

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yield 8 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For easy as pie...pie

1

graham cracker pie crust
2 pkg

instant coconut pudding (3.4 oz)
20 oz

crushed pineapple
1 c

sour cream
8 oz

frozen whipped topping, thawed
2 Tbsp

lemon juice (optional)
1/3 c

coconut, flaked
1 sm

can sliced pineapple
maraschino cherries

How To Make easy as pie...pie

1
Combine both boxes of pudding with the can of crushed pineapple, including juice

2
Add the sour cream and 1/2 of the container of frozen whipped topping.
3
Pour into pie shell.
4
Top with remaining whipped topping and sprinkle with coconut.
5
Garnish with pineapple slices and cherries. Refrigerate for several hours before serving.
6
It's that easy...boom.....you're done.
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easy as pie...pie

Ingredients For easy as pie...pie

How To Make easy as pie...pie

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