tropical dump cake
(1 rating)
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An easy to make, delicious cake that will make your mouth water.
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For tropical dump cake
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1 can(21 ounces) peach pie filling
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1 can(20 ounces) crushed pineapple, in its own juice
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1 pkg(18 ounces) orange cake mix
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1 cmelted butter
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1 ccoconut, shredded
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1 cmacadamia nuts, chopped or pecans, chopped
How To Make tropical dump cake
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1Dump all ingredients , in layers, in order as given, into a 9X 13 inch baking pan. Do not mix anything.
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2Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes. Serve warm with ice cream or cool with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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