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chocolate cobbler

Seth_Wiggins avatar
Recipe by
Seth Wiggins
@Seth_Wiggins
Lincolnton, AL

If you double the ingredients, use a 9x13 inch baking dish.

►
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate cobbler

  • 6 Tbsp
    butter, cold
  • 1 c
    self rising flour
  • 1 3/4 c
    sugar
  • 1/4 c
    cocoa powder, unsweetened
  • 1 1/2 Tbsp
    cocoa powder, unsweetened
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    boiling water

How To Make chocolate cobbler

  • 1
    Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • 2
    In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  • 3
    Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • 4
    Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
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