carmel fondue
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My family's tradition was after trick or treating we would come home and my grandmother or mom would have apples cut up for us to dip in the fondue and then a bowl of chopped up peanuts to roll in after. It is sooooo yummy! My sister and I have continued the tradition with our kids too. My teenagers still look forward to it every year, but it is good anytime!
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yield
serving(s)
cook time
15 Min
method
Stove Top
Ingredients For carmel fondue
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1/2 cbutter
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2 cbrown sugar
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1 clight corn syrup
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2 Tbspwater
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1 caneagle brand milk
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1 tspvanilla
How To Make carmel fondue
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1Melt butter in a saucepan. Stir in sugar, corns syrup and water. Bring to a boil over medium heat. Then stir in milk and vanilla. Then serve.
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2This makes a lot and you can cover it and store in the fridge and heat back up later. Great with granny smith apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carmel Fondue:
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