candy bar ice cream sundaes
(1 rating)
The sundaes look pretty if they are prepared in parfait glasses or dessert dishes. If you don't have these, the sundaes can be made in bowls and they'll still taste great!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For candy bar ice cream sundaes
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8fun-size candy bars (milky way, snickers, 3 musketeers) or 2 regular bars, cut into thirds
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2 Tbspmilk or cream
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1container, caramel sauce in a squeezeable tube
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6 scoopice cream (vanilla or coffee flavors work well)
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2bananas, peeled and cut in half
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whipped topping
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8whole walnuts, if desired
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2maraschino cherries
How To Make candy bar ice cream sundaes
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1In a small to medium saucepan, combine chopped candy bar with milk or cream. Melt over medium heat, stirring constantly. Remove from heat and create sundaes.
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2Add a couple of Tablespoons melted candy bar to the bottom of each dessert glass with a squeeze of caramel topping. Place sliced banana halves into each glass.
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3Add two scoops ice cream, add more melted candy bar, a squeeze of caramel topping and cover with whipping cream.
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4Place scoop of ice cream on top of whipping cream and add remaining melted candy bar and a squeeze of caramel topping. Place four walnuts on top of whipping cream and top it off with a maraschino cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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