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thick tollhouse cookies

(1 rating)
chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

No way you can eat just one!! :)

►
(1 rating)
yield 10 -12
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For thick tollhouse cookies

  • 2 1/3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/4 tsp
    vanilla extract
  • 2 stick
    butter, softened
  • 3 c
    chocolate chips
  • 1 pkg
    instant vanilla pudding mix
  • 2 lg
    eggs room tempurature
  • 3/4 c
    sugar
  • 3/4 c
    light brown sugar

How To Make thick tollhouse cookies

  • 1
    Sift together the dry ingredients in a bowl. Cream together the butter,sugars until well combined. Add one egg in at a time until incorporated the add the vanilla. Fold in the chocolate chips.
  • 2
    Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
  • 3
    Depending on your oven,bake them from 10-12 minutes. Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :) P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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