pistachio thumbprint cookies
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I love to bake and I am always looking for something different. I found this recipe a few years ago and they are a hit. These cookies are a little different from the usual thumbprint but everywhere I take these, people love them - even my 3 and 5 year old grandsons!
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yield
2 - 3 dozen cookies
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For pistachio thumbprint cookies
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1 cbutter, softened
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1/3 cconfectioners' sugar
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1egg
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1 tspvanilla extract
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3/4 tspalmond extract
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2 call purpose flour
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1 pkginstant pistachio pudding mix (3.4 ounces)
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2 cfinely chopped pecans
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1/2 csemi-sweet mini chocloate chips
- FILLING
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2 Tbspbutter, softened
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2 cconfectioners' sugar
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1 tspvanilla extract
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2 - 3 Tbspmilk
- GLAZE (OPTIONAL)
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1/2 csemi-sweet chocolate chips
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2 tspshortening
How To Make pistachio thumbprint cookies
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1Cream butter and sugar until smooth
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2Add egg and extracts and mix well
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3Whisk together flour and pudding mix, then add to creamed mixture
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4Stir in chopped pecans and mini chocolate chips
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5Scoop into 1 inch balls and place on ungreased cookie sheet 2 inches apart. Make thumbprint in each cookie. (I use the end of a wooden spoon.)
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6Bake at 350 degrees for 10 to 12 minutes. Cool.
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7Cream together all ingredients for the filling
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8Spoon filling into center of cooled cookies
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9Melt together ingredients for glaze
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10Drizzle glaze over cookies and let stand until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio Thumbprint Cookies:
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