easy turtle cheesecake fudge
This fudge was one of those ones that was too good for it’s own good. I have to sadly admit that I ate my fair share of this one. I decided it was better if I got rid of this as fast as I could. It went with us to Thanksgiving, but even there I couldn’t help myself from snagging a piece every time I walked by the dessert table.
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yield
serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For easy turtle cheesecake fudge
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3 cwhite chocolate chips
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1 1/2 Tbspbutter
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1 pkgsalt
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1 csweetened condensed milk
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1 1/2 cmarshmallow cream (fluff)
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1 box(3.4 oz) instant cheesecake pudding mix
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1/4 ccaramel baking bits
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4 tspwater
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1/4 cchopped pecans
How To Make easy turtle cheesecake fudge
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1Combine the chocolate chips, butter, salt, and condensed milk in a saucepan.
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2Heat over medium-low heat until melted and smooth.
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3Stir in the pudding mix and stir until combined. Stir for another minute while the pudding mix dissolves into the mixture.
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4Add in the marshmallow fluff and stir until melted and smooth.
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5Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set.
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6Remove from refrigerator and cut into small squares.
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7Combine the caramel and water in a small saucepan. Heat until melted.
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8Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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