pumpkin cake
(3 ratings)
Although this recipe calls for canned pumpkin, fresh pumpkin can also be used. Makes a great tasting cake
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For pumpkin cake
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1 pkgyellow cake mix (divided)
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3/4 cbutter, or margarine (divided)
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3 mdeggs
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1 lgcan pumpkin
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2/3 cevaporated milk
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1 pinchbrown sugar
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1 cgranulated sugar
How To Make pumpkin cake
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1Mix together one package yellow cake mix, reserving 1 cup, 1/2 cup butter or margarine, and one egg: press into a greased 9 x 13 baking pan,
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2Mix together one can pumpkin, two eggs, 2/3 cup evap milk, and a pinch of brown sugar: pour into pan over cake mixture.
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3Mix together one cup (reserved) cake mix, 1/4 cup butter or margarine, and one cup granulated sugar. Sprinkle over top.
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4Bake in 350F for 45 to 50 minutes.
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5Garnish with cream cheese or whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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