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moist pumpkin pound cake

fatchef64 avatar
Recipe by
Wayne Boggs
@fatchef64
St. Louis, MO

This is one of my favorite recipes for the fall season.

►
yield 6 -8
prep time 15 Min
cook time 45 Min
method No-Cook or Other

Ingredients For moist pumpkin pound cake

  • 2 c
    flour
  • 2 c
    pumpkin
  • 2 c
    sugar
  • 1 c
    oil
  • 4
    eggs
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 Tbsp
    cinnamon

How To Make moist pumpkin pound cake

  • 1
    Preheat oven to 350
  • 2
    Mix all ingredients well. Pour into greased pan. Bake at 350 for 45 minutes or until a toothpick comes out clean in the center.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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