killer brownies
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Shared at the April 15 Curious Cuisiners meeting by Valerie Cosall
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yield
serving(s)
cook time
20 Min
method
Bake
Ingredients For killer brownies
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1german chocolate cake mix with pudding added
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1small can evaporated milk (divided)
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3/4 cbutter, melted
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1 cchopped nuts (optional)
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114 oz package kraft caramels
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112 oz package chocolate chips
How To Make killer brownies
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1Grease and flour 13"x 9" pan. Preheat oven to 350 degrees F.
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2Mix together cake mix, nuts, melted butter and 1/2 can of evaporated milk.
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3Melt caramels with 1/2 can of evaporated milk.
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4Put 1/2 cake batter into pan, spread out, bake for 6 minutes. Remove from oven and sprinkle with chocolate chips. Spread over melted caramels and cover with the rest of the cake mix. Bake for 20 minutes. Cut into squares and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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